Hospitality and venues
Cleaning for restaurants, pubs and venues in London
For operators who need kitchens, bars and rooms reset between services and events, with food safety covered.
Overview
How we clean restaurants, pubs and venues
Hospitality cleaning runs to the service, not the clock. A restaurant needs the kitchen degreased and the floor dry before prep starts. A pub needs toilets and bar tops reset before opening. A venue may need a full turnaround between an event that ends late and a booking the next morning.
We plan regular cleans around your service times and add extra visits around events and busy weekends. Kitchens are cleaned with food-safe products on contact surfaces, and colour-coded cloths keep washroom equipment away from food areas.
Premises we clean
- Restaurants and cafés
- Pubs and bars
- Hotel bars and restaurants
- Event and conference venues
- Community and church halls
- Food halls and market units
Pressure points
The areas we plan around first
These are the places complaints usually start. Your specification covers them before anything else.
Kitchens and cooklines
Grease builds up quickly on canopies, fryers and floors.
Customer washrooms
The room most likely to end up in a review.
Bar tops and back bar
Sticky surfaces and glass shelves reset before opening.
Event turnarounds
Rooms cleared and reset between a late finish and the next booking.
Services
Services for restaurants, pubs and venues
Restaurant and kitchen cleaningCooklines, canopies, floors and dining areas cleaned with food safety in mind.View service 
Pub and bar cleaningBar tops, toilets, cellar steps and floors reset before the next session.View service 
Venue and event cleaningSet-up cleans before doors open and fast turnarounds once the event ends.View service 
Commercial deep cleaningMachine floor scrubbing and high-level work for a full reset of the site.View service
Standards
What you can expect from us
- Food-safe products
- On every food contact surface, with safety data sheets on file.
- Colour-coded equipment
- Separate cloths and mops for kitchens, bars and washrooms.
- A schedule you can show
- Your cleaning schedule in writing, ready to keep with your food safety records.
Example schedule
A 60-cover restaurant with a bar
- Daily, before prepKitchen floors and surfaces, front of house, bar and washrooms
- WeeklyCooker fronts, fryer surrounds and canopy filters degreased
- MonthlyHigh-level dusting and cleaning behind movable equipment
- QuarterlyDeep clean of kitchen and dining room floors
Your own schedule is set at the site visit.
Gallery
On real sites
FAQ
Common questions
If your question is not covered here, call or message us and speak to the person who will plan your site.
No. We clean canopies and filters as part of a kitchen clean. Ductwork needs a specialist contractor who can certify it for your insurer, and we are happy to work alongside them.
We work from 7:00am to 8:00pm, so late events are cleared the following morning. Send us your event dates and we will schedule the turnaround.
We agree delivery times at the site visit and plan the clean so kitchen and cellar access are clear when deliveries arrive.
No. Beer lines are usually cleaned by your cellar staff or supplier. We clean cellar steps, floors and surfaces if you want them included.
Areas
Local commercial cleaning across London
We cover all 32 London boroughs and the City of London. These guides cover local access and scheduling.
Free quote
Get a quote for your premises
Send a few details and, if you can, some photos of the space. We will come back to arrange a site visit or confirm a price.
- +44 7301 802705
- Chat on WhatsApp (opens in a new tab)
- info@jjprimecleansolutions.co.uk
- Monday to Saturday, 7:00am to 8:00pm
- All London boroughs