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JJ Prime Clean Solutions

Restaurant and kitchen cleaning

Restaurant and kitchen cleaning in London

Kitchens degreased and dining rooms reset outside service, so every shift starts with a clean line.

Commercial kitchen with stainless steel prep tables, upright fridges and a clean grey resin floor

Overview

How we approach restaurant and kitchen cleaning

A commercial kitchen gets dirty fast. Grease builds on canopies and behind equipment, and an environmental health officer can call at any time. Our restaurant and kitchen cleaning keeps back of house hygienic and front of house welcoming, scheduled around your service times rather than through them.

We work in restaurants and cafés across London, from small independent kitchens to busy multi-site operations. Teams use food-safe degreasers on contact surfaces and colour-coded equipment to prevent cross-contamination. Floors are scrubbed and left dry, so the kitchen is safe for the next shift. We clean canopy filters on site, while full extract duct cleaning is carried out by specialist contractors.

What is included

  • Cooklines and fryer exteriors degreased
  • Canopies and filters cleaned of grease build-up
  • Stainless steel prep tables cleaned and polished along the grain
  • Walls and splashbacks wiped down
  • Kitchen floors machine-scrubbed and squeegeed dry
  • Fridge and freezer exteriors cleaned, seals included
  • Dining tables and chairs cleaned, floors mopped for service
  • Customer and staff washrooms cleaned and restocked

The final list is agreed at your site visit and written into your specification.

Part of our cleaning for restaurants, pubs and venues

Who it is for

Who uses our restaurant and kitchen cleaning

Typical clients for this service. If your premises are different, ask us and we will tell you honestly whether we are the right fit.

  • Restaurants

    Back and front of house kept to a standard you are happy to show an inspector.

  • Cafés and bakeries

    Flour and grease cleared from equipment and floors.

  • Dark and production kitchens

    Hygiene-focused cleaning for high-volume kitchens with no dining room.

  • New openings

    A post-fit-out clean so the kitchen is ready for its first service.

How often

Schedules that fit your premises

Daily
A clean before prep starts, so the line is ready for the day.
Weekly deep clean
Behind equipment and up to the canopy, on a quieter day.
Periodic
Monthly or quarterly deep cleans ahead of inspections.

Process

What happens after you get in touch

  1. 01Site visitWe see the kitchen in use and note service times and problem areas.
  2. 02Specification and priceA task list for each type of visit, with a clear price per visit.
  3. 03Cleaning outside serviceVisits fit around prep and service, between 7:00am and 8:00pm.
  4. 04Quality checksRegular inspections, with the plan adjusted to your menu and volumes.

Gallery

  • Commercial kitchen corridor with steel tables, fridges and a dry resin floor
  • Stainless steel fryer station and holding table after degreasing
  • Café prep counter with blenders, polished stainless steel and a clean floor

FAQ

Restaurant and kitchen cleaning: common questions

If your question is not covered here, call or message us and speak to the person who will plan your site.

We clean canopies and removable filters. Full duct cleaning to the TR19 standard is carried out by specialist contractors, and we can work alongside them.

Areas

Restaurant and kitchen cleaning across London

We cover all 32 London boroughs and the City of London. These guides cover local access and scheduling.

Free quote

Get a quote for restaurant and kitchen cleaning

Send a few details and, if you can, some photos of the space. We will come back to arrange a site visit or confirm a price.

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